Smooth and velvety with notes of honey, bergamot & cardamom.
Ethiopia has an ancient tradition of coffee, and thus it's no surprise that Ethiopian coffee, and in particular coffee grown in the Yirgacheffe region, became almost synonymous with specialty coffee in the United States. It's smooth and luxurious and easy to drink without being watery. St. Nina’s signature medium roast brings out the best in this responsibly-sourced Yirgacheffe, allowing you to savor all the special qualities which make this region's coffee unique. Enjoy it every day.
8 oz. per pouch
Full-bodied, nutty & chocolaty.
'Breakfast blend' of Latin American coffees. These are premium highland coffees with a medium roast.
8 oz. per pouch
Floral tones with leading notes of bergamot & jasmine with rich cocoa nib, balanced acidity, & full mouthfeel.
St. Nina’s Kivu Gorilla Blend is grown by communities of small-scale farmers near Virunga National Park, one of the last refuges of the mountain gorilla. Virunga National Park cooperates supports the coffee production of nearby communities, thus reducing pressure for deforestation in the park.
8 oz. per pouch
Visit St. Nina’sPilgrims are welcome and should email to arrange visits.
New projects are constantly emerging, and the prayers, help, and expertise of friends old and new are always needed. Sacred Monastery of Saint Nina
9002 Clemsonville Rd Union Bridge, MD 21791 |
Contact UsJoin our mailing list today!Support St. Nina’s Sisterhood |